April 20, 2024

Latest BUA Foods Graduate Trainee [year] program (GTTP) has been introduced for recruitment into numerous departments within the firm. The ongoing BUA Foods Graduate Technical Trainee Recruitment [year] is for graduates with 0 – 2 years expertise. BUA Foods is a number one Food and Fast-moving shopper items (“FMCG”) enterprise which processes, manufactures, and distributes meals produce in addition to packaged meals. Our enterprise operations comprise of 5 divisions, together with Sugar, Flour, Pasta, Rice, and Edible Oils. The Company is a member of BUA Group, a number one conglomerate in Nigeria with enterprise pursuits unfold throughout the meals and infrastructure sectors.

BUA Foods Graduate Trainee [year] Recruitment Details

Kindly learn fastidiously the job description and necessities under:

Title: Graduate Technical Trainee Program (GTTP) 2023

Location: Nigeria

Description

  • We search to draw younger, distinctive and result-oriented candidates for this program, who on profitable completion, will likely be posted to work in any of the corporate’s places throughout Nigeria.

Requirements

  • Minimum of a second class decrease division (2:2) – B.Sc / B.Eng and decrease credit score – HND in any of the Science, Engineering and Technological fields as seen under:
    • Chemical Engineering
    • Electrical & Electronics Engineering
    • Food Science & Technology
    • Microbiology
    • Mechanical & Production Engineering
    • Mechatronics & Automation Engineering
    • Industrial Chemistry
  • You should have accomplished the obligatory National Youth Service Corps programme or have an exemption letter.
  • Applicant should not be greater than 30 years of age.
  • Not greater than 2 years of labor expertise.

Application Closing Date
twenty fourth July, 2023.

How to Apply for BUA Foods Graduate Trainee [year]

Interested and certified candidates ought to:
Click here to apply online

To know extra concerning the ongoing BUA Foods Graduate Trainee [year], kindly drop your query within the feedback part.

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